• 2 scoops Whey Protein Powder (Double Chocolate) • 1/2 cup whole wheat flour • 1 teaspoon baking soda • 1/2 teaspoon cinnamon • 2 ripe bananas, mashed • 2 egg whites • 2 tbsp vanilla Greek Yoghurt • 1/3 cup oats • Optional: 1/3 cup chocolate chips (if you want it really chocolatey)
Ingredients - Topping
• 1/3 cup oats • 2 tbsp brown sugar • drizzling of honey • sprinkling of cinnamon
1. Preheat oven to 180⁰C and then mix dry bread ingredients in a medium size bowl. Add bananas, egg whites, and Greek Yoghurt and mix well. 2. Spray a bread pan with non-stick spray, then pour mixed ingredients into the pan. 3. In the same bowl (which should now be mostly empty), mix topping ingredients with clean hands. Be sure to sprinkle enough honey into the mix so that the topping begins to stick/clump together. Sprinkle topping over the bread mix. 4. Put in the oven for 30-40 minutes, or until a toothpick comes out mostly clean (the topping will still be gooey, but the bread should be solid and clean).