Ingredients
• 1/4 cup Whey Isolate (Chocolate Flavour)
• 1/4 cup almond flour (ground almonds)
• 2 tbsp coconut sugar
• 2 tbsp almond milk
• 1 whole egg
• 1/2 tsp baking powder
• 1/4 cup almond flour (ground almonds)
• 2 tbsp coconut sugar
• 2 tbsp almond milk
• 1 whole egg
• 1/2 tsp baking powder
Directions
1. Blend all the above ingredients until you get a sticky dough.
2. Stick this dough inside a donut pan, ideally a silicone one.
3. Bake at 180⁰C for about 15 minutes or until they’ve cooked through.
4. Let the donuts cool completely before removing them from the donut pan.
5. For the chocolate, melt 2 squares of dark chocolate with 1 tsp of coconut oil. Pour this then on top of the donuts and add some chocolate sprinkles on top! You could also sprinkle them with slivered almonds.
2. Stick this dough inside a donut pan, ideally a silicone one.
3. Bake at 180⁰C for about 15 minutes or until they’ve cooked through.
4. Let the donuts cool completely before removing them from the donut pan.
5. For the chocolate, melt 2 squares of dark chocolate with 1 tsp of coconut oil. Pour this then on top of the donuts and add some chocolate sprinkles on top! You could also sprinkle them with slivered almonds.
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