1. Blend all the above ingredients until you get a sticky dough. 2. Stick this dough inside a donut pan, ideally a silicone one. 3. Bake at 180⁰C for about 15 minutes or until they’ve cooked through. 4. Let the donuts cool completely before removing them from the donut pan. 5. For the chocolate, melt 2 squares of dark chocolate with 1 tsp of coconut oil. Pour this then on top of the donuts and add some chocolate sprinkles on top! You could also sprinkle them with slivered almonds.